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Current Issue
May 2008



MARCH 2008

Coffee Table

In the News
Bangalore firm to roast beans for Costa Coffee

Higher production, falling rupee to benefit India's coffee exports

Market brew CCD targets 900 cafes this fiscal

Globescan
World Market


The Economics of Fairtrade Coffee Purchases

Quality Circle
Detecting Defects Part 3 of a series

Notification
An Appeal to Indian Coffee Familye

Coffee Board Circuit
New Additional Secretary

Flavour of India - The Fine Cup Award - Cupping Competition - 2008

The Fine Cup Award
FLAVOUR OF INDIA -THE FINE CUP AWARD - 2008

Planters World
The Fine Art of Irrigation in Robusta Coffee Plantations

Coffee & Health
Blood Pressure and Coffee

Planters Calender
Planters Calender

Market Watch
Market Watch

Over a cup of Coffee
Over a cup of Coffee

Archives
 

Monthly Magazine Published by Coffee Board
  
 
Over a cup of Coffee _________________________ 




Berry Jam

I LOVE COFFEE

I have been trying to wean myself off of coffee lately. 1 thought it might be a good time to replace my morning cup `o' Joe with a nice healthy cup of tea now that the weather has cooled. The only problem is that I LOVE COFFEE! I love the aroma of fresh brewed coffee, the taste but especially the smell of fresh whole beans. I LOVE COFFEE.

I was an early coffee drinker. My family saw nothing wrong with giving a child a cup of Java in the morning, rich with ehickory, lightened with Pet evaporated milk and thick syrup made from spoonfuls of sugar that settled in the bottom of the cup. C'est bon!

I am sitting here now, sipping a cup of green tea trying to devise a plan to make a detour to Starbucks for some liquid crack. I woke up this morning with what felt like a hangover, only I hadn't been drinking any alcohol, just water and tea. I think it might have to do with the fact that I haven't sipped on coffee in any form in over two days. That is typically when the withdrawal symptoms begin the headaches, the grogginess, and the crankiness. So, like any other addiction one must ride it out or satisfy it.

There is no coffee in my apartment - no cans of Maxwell House, no hardened orange packets of instant deeaf in my condiments drawer, and no fragrant whole beans ready to be ground and brewed. Maybe going cold turkey isn't the right way to do this...maybe another cup will help me finally break free of the hold of the sweet, pungent aroma of my old friend. I am truly a coffee connoisseur preferring a steamy cup of fresh ground Kenya coffee. But, when times are hard, a sip or two of any liquid courage will get me through. I've had some pretty bad coffee in my day, namely the office coffee that tasted like brown water, burnt urine or a holTible combination of the two. But a good, fresh brewed cup of coffee is like joie de vivre!

Despite my best attempts to replace my old friend with a less stimulating, less exciting altemative, once again coffee has won out over the competition. I can't wait for that first sip to hit my lips. Ummmmm, good to the last drop!

About the Author :Berry is the pseudonym of an emerging writer who resides in Harlem, New York. She is an educator, a eulturist and aficionado of all things related to the arts.

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Courtesy: ineedcoffee.com


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